In Sarasota, Florida, Kim Livengood, a serial entrepreneur and Public Relations Professional, has made significant strides in the business world. She co-owns and operates The Bazaar on Apricot & Lime, a hub for over 40 local creators and curators that has garnered accolades as the Best Gift Shop for four consecutive years. This entrepreneurial journey led to the birth of Hamlet’s Eatery in July 2020, amidst the challenges posed by the COVID-19 pandemic. The idea stemmed from a need for food options near The Bazaar, prompting Kim to venture into the restaurant business despite lacking prior experience.
Kim Livengood’s innovative approach to Hamlet’s Eatery, with its tagline “to meat or not to meat,” caters to both traditional and vegan palates. The eatery’s success can be attributed not only to its unique concept but also to the collaborative efforts of Kim and her talented friend, a graphic designer, who traded graphic design services for catering at his wedding. This symbiotic relationship exemplifies the supportive network that underpins Kim’s entrepreneurial endeavors.
Kim’s business acumen extends beyond the culinary realm. Having sold three businesses previously, including Eclipse magazine, Hotel Ranola, and Willow506 Boutique, she offers valuable insights into the art of letting go when selling a business. Her experiences underscore the importance of maintaining a balance between providing guidance to the new owners and allowing them the autonomy to steer the business in their direction.
When it comes to expanding clientele, Kim emphasizes the power of social media, particularly platforms like Facebook and Instagram, which have been instrumental in engaging customers and fostering brand loyalty. Leveraging the reach of social media, Kim launched the Bazaar Shopping Network (BSN) during the COVID shutdown, a live streaming initiative that showcased products and kept the Bazaar’s community connected during challenging times. The success of BSN, now in its 179th episode, highlights the resilience and adaptability of Kim’s business strategies.
At the heart of Kim’s entrepreneurial journey lies a commitment to creating inclusive spaces like Hamlet’s Eatery, where vegans and carnivores alike can savor delectable cuisine in a welcoming environment. This dedication to fostering community and culinary excellence has not gone unnoticed, with Chef Teylor earning the prestigious title of the 2023 Best Sarasota Chef in Sarasota Magazine’s Readers Choice awards.
Looking ahead, Kim Livengood’s vision extends beyond her current ventures, as she sets her sights on new challenges, such as training for the 2023 New York Marathon. Her multifaceted career trajectory serves as a testament to the power of perseverance, creativity, and a relentless drive to innovate in the ever-evolving landscape of entrepreneurship.
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