DeKalb County Health Department recently disclosed the latest inspection scores for food and lodging establishments, covering the period from March 26 to April 2, 2025. These scores, graded on a 100-point scale, evaluate the adherence of these establishments to food safety protocols and hygiene standards.
Among the establishments inspected, Mi Casita Mexican Restaurant in Fort Payne received a score of 82, falling below the acceptable threshold. Critical violations were noted at several locations, including Mapco #5158, Sonic, and Jack’s Family Restaurant #1753 in Collinsville, all scoring between 86 and 89.
Quality Inn in Fort Payne and Tigers Inn in Valley Head both scored 91, demonstrating a satisfactory compliance level. Swifty Mart, San Antonio’s Mexican Restaurant, Papa John’s Pizza, Toros Cantina & Grill, Foodland Ider, and others scored between 90 and 95, indicating a good adherence to regulations.
Several establishments excelled with scores ranging from 96 to 99, such as Fyffe School Child Nutrition, L & B Fun Place, and Parkway General Store. These scores reflect a high level of commitment to food safety practices and cleanliness.
Critical violations were identified at various locations, including improper storage of toxic chemicals at Mapco #5158, lack of sanitization at Mi Casita Mexican Restaurant, and the presence of flies at Jack’s Family Restaurant #1753 in Collinsville.
San Antonio’s Mexican Restaurant was flagged for not properly date marking food items in the walk-in cooler, while Tigers Inn in Valley Head faced scrutiny for using unpasteurized farm eggs. These critical violations underscore the importance of stringent adherence to food safety guidelines to protect public health.
The inspection scores serve as a crucial tool for consumers to make informed choices about where to dine, emphasizing the significance of maintaining high standards in the food service industry. Compliance with hygiene regulations is imperative to ensure the well-being of patrons and uphold the reputation of food establishments.
Josh Rayburn, a seasoned reporter and Digital Content Manager at WAAY, provides valuable insights into the significance of these inspection scores. His expertise sheds light on the intricate process of evaluating food establishments and the critical role of compliance in ensuring public health and safety.
As the culinary landscape continues to evolve, maintaining stringent food safety standards remains paramount. Consumers are increasingly conscious of hygiene practices in restaurants, driving establishments to prioritize cleanliness and compliance with regulations.
The recent inspection scores in DeKalb County highlight the ongoing efforts to uphold food safety standards and underscore the need for continuous vigilance in the food service industry. Establishments that excel in these inspections not only demonstrate their commitment to quality but also earn the trust and loyalty of discerning customers.
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